PARTY & EVENT MENU

Canapé Selection

Selection of crudités and dips
Smoked salmon with caviar cream
Dorset blue cheese and leek tartlets
Tomato, mozzarella and basil crostini
Mini cottage pies
Wild mushrooms and chive tartlets
Crispy Chinese dim sums
Crab and avocado in puff pastry
Bacon and spinach mini pizza
Glazed lemon chicken bites
Thai fish cakes with sweet chilli sauce
Lamb kofta with yogurt and mint
Cumberland sausages with honey and mustard dip
Goujons of lemon sole with tartar sauce
Roasted red pepper and onion tartlets
Teriyaki salmon with cucumber relish
Parmesan, olive and sun dried tomato tartlets

Selection of 6 canapes £10.75
Selection of 8 canapes £13.75
Selection of 10 canapes £15.95

Party Menu
For groups of 12 and over

MENU A – £25.00
Wild Rocket, Parmesan and Cherry Tomato Salad, Aged Balsamic
Braised Chicken Breast in a Carrot and Horseradish Stock, Baby Leeks
Caramelized Apple Tart, Cinnamon Ice Cream
Coffee

MENU B – £25.00
Cream of Cauliflower Soup, Watercress and Spinach Puree
Butternut Squash and Feta Cheese Risotto, Fresh Sage
White Chocolate Cheesecake, Blackcurrant Compote
Coffee

MENU C – £30.00
Plum Tomato Tart with Goats Cheese, Rocket Salad
Seared Salmon with Fondant Potato, Ginger Butter Sauce
Bakewell Tart with Fresh Clotted Cream
Coffee

MENU D – £30.00
Seasonal Melon with Parma Ham, Lemon Thyme Dressing
Grilled Rib Eye Steak, Sweet Potato & Wild Mushrooms Fricassee
Pear and Rhubarb Crumble, Vanilla Ice Cream
Coffee

MENU E – £35.00
Plate of Scotch Smoked salmon with Traditional Garnish
Rump of Lamb with a Parmesan Herb Crust, Baby Beetroot Risotto
Caramelized Apple Tart, Cinnamon Ice Cream
Coffee

MENU F – £35.00
Dorset Blue Cheese and Leek Tart, Grape Chutney
Roast Monkfish wrapped in Parma Ham, Black Olives, Green Beans
White Chocolate Cheesecake, Blackcurrant Compote
Coffee

Wedding and Party Menus

You can create your own menu by choosing a starter, main course and dessert from the selection below. The price of the main course will determine the price of your menu

Starter
Plum tomato soup, garlic croutons, basil oil
Seasonal melon with cured ham, lemon thyme dressing
Baked goats cheese in filo pastry, red pepper, raspberry vinegar
Scotch smoked salmon, horseradish cream, crisp green salad
Warm asparagus in puff pastry, champagne butter sauce
Dorset blue cheese and leek tart, grape chutney

Main Course
Chicken breast wrapped in parma ham, black olives, green beans £25.00
Seared salmon, grilled asparagus, ginger butter sauce £25.00
Baked cod, saffron and mussel broth, fresh coriander £30.00
Roast Margery duck, braised red cabbage, and calvados ju’s £30.00
Rump of lamb with a herb crust. Tomato and basil ju’s £35.00
Fillet of beef, sautéed goose liver, truffle and Madeira sauce £40.00
Wild mushroom and artichoke tart, chive butter sauce v £25.00

Dessert
Caramelised apple tart, cinnamon ice cream
Glazed lemon tart, fresh raspberries
Carpacio of pineapple, passion fruit sorbet
Bread and butter pudding, vanilla ice cream
Cherry Bakewell tart, fresh clotted cream

Coffee

An optional 12.5% service charge will be added to the final bill