À LA CARTE MENU

Starters
Wild rocket, and cherry tomato salad, aged balsamic, parmesan biscuit £5.50
Seasonal melon with parma ham, lemon thyme dressing £6.95
Scottish smoked salmon, light green salad leaves, caviar cream. £ 8.95
Dorset blue cheese and leek tart, grape chutney. £5.50
Cauliflower soup with watercress puree, fresh nutmeg £4.95
Warm asparagus in puff pastry, Champagne butter sauce £7.50
Cornish crab and avocado salad, pink grapefruit vinaigrette £7.95

Mains
Seared salmon, white bean cassoulet, crisp green salad leaves £15.50
Baked cod, saffron and mussel broth, fresh coriander £16.95
Rump of lamb with a tapenade crust, courgette provencal. £17.95
Pan fried duck breast, braised red cabbage, madeira jus, £16.50
Cumberland sausage with leek and bacon mash, red onion gravy. £12.50
Cottage pie with baby turnip, swede and peas £12.50
Wild mushroom and artichoke tart, grilled asparagus, ginger butter sauce. £11.50

Mixed or green salad, panache of vegetables,
lemon spinach or new potatoes £3.00

Cheese
Assorted british cheeses, grape chutney £7.00

Desserts
Caramelised apple tart, cinnamon ice cream £5.95
White chocolate cheesecake, blackcurrant compote £5.95
Pear and rhubarb crumble, vanilla ice cream £5.95
Bakewell tart with fresh clotted cream £5.95