Potting Shed Restaurant & Bar

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History

Partner Hotels

Timeless elegant and English.

Typical restaurant menus can be seen using the links below;
	A la carte	Set lunch	Set dinner
	Breakfast	Wine list

The Potting Shed Restaurant & Bar is open Monday to Friday for lunch and dinner, Saturday for dinner and Sunday for lunch. Breakfast is served everyday.

To make a reservation please contact the restaurant manager via the contact page or by calling +44 (0)20 7535 0709.

SET DINNER MENU

French onion soup, parmesan flute
Classic Caesar salad, poached egg, pancetta bacon
dorset blue cheese and leek tart, grape chutney
~
Seared salmon, white bean cassoulet, crisp green salad leaves
Corn fed breast of chicken, parma ham, black olives and green beans
v butternut squash and feta cheese risotto, fresh sage
~
Caramelised apple tart, cinnamon ice cream
Glazed lemon tart, fresh raspberries
White chocolate cheesecake with blackcurrant compote

v vegetarian

Two course menu £19.50
Three course menu £24.50

Suggested wines by the glass or the bottle to complement these dishes.

WHITE WINE

Domaine l'Argeniter Terret/Sauvignon 2004 Vin de Pays d'Oc France
Lively apple and citrus fruit, backed by a light texture and fresh acidity.

Pinot Grigio 2004 Delle Venezie, Italy
A richer style with ripe peach fruit and a creamy mouthfeel

Hunt, Adelaide Hills, Australia, 2004 Chardonnay
Pale Straw in Colour with Aromas of Apple and Melon.

RED WINE

Domaine du Jardin Carignan 2003 Vin de Pays de l'Aude France
Soft, smooth and easy drinking, with plenty of ripe plum and berry fruit.

Eolo Tempranillo/Cabernet Sauvignon/Merlot 2000 Navarra Spain
Lovely savoury, dark berry fruit Spaniard, gutsy and yet easy going.

Montepulciano d'Abruzzo 2003 Colle Marino Tuscany Italy
Black cherry and raspberry fruit filled Tuscan red, round, supple and elegant.