Potting Shed Restaurant & Bar

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History

Partner Hotels

Timeless elegant and English.

Typical restaurant menus can be seen using the links below;
	A la carte	Set lunch	Set dinner
	Breakfast	Wine list

The Potting Shed Restaurant & Bar is open Monday to Friday for lunch and dinner, Saturday for dinner and Sunday for lunch. Breakfast is served everyday.

To make a reservation please contact the restaurant manager via the contact page or by calling +44 (0)20 7535 0709.

WINE LIST

CHAMPAGNE	glass (125ml)	bottle
"R" de Ruinart NV	9.50	44.00
Ruinart Rose NV	10.50	56.50
"R" De Ruinart 1995		71.50
Bollinger Special Cuvee Brut		65.50
Dom Perignon 1993		132.00
Krug Vintage 1988		176.00
WHITE WINE	glass (175ml)	bottle
Domaine l'Argeniter Terret/Sauvignon 2004 Vin de Pays d'Oc France	4.50	16.00
Lively apple and citrus fruit, backed by a light texture and fresh acidity.
Sauvignon-Chardonnay, Punta Negra, Argentina 2004	4.75	16.50
Blend of unoaked Sauvignon and Chardonnay – just off dry with a bouquet of apple and gooseberry
Sichel Bel Air Sauvignon 2004 Bordeaux France	5.00	19.50
Pure gooseberry fruitiness with touches of cut grass and citrus
Pinot Grigio 2004 Delle Venezie, Italy	5.50	21.50
A richer style with ripe peach fruit and a creamy mouthfeel
Hunt, Adelaide Hills, Australia,2004 Chardonnay	6.50	22.50
Pale Straw in Colour with Aromas of Apple and Melon.
Viognier, Villa Vieja, Argentina 2003		23.00
Distinct floral notes of rose petal, grapes and Turkish delight.
Mantel Blanco, Rueda Superior, Spain 2003		23.50
Crisp floral with a touch of grapefruit and elderflower – richer and nuttier on the palate.
Orvieto Classico 2002 La Carraia Umbria Italy		26.00
Ripe and honeyed apricot fruit the hallmark of the Umbrian sun.
Framingham Sauvignon Blanc, Stelvin New Zealand 2004		29.50
Dry Wine with refreshing acidity – passionfruit and grapefruit aromas
Borthwick Estate Riesling 2004 Wairarapa New Zealand		30.00
A pure hit of petrol and lime cordial, clean, pure, racy and hugely enjoyable.
Chablis 1ER Cru, Montmain, Domaine Tremblay 2003		42.50
Typical of the terrior, mineral nose and fine in the mouth
Vouvray, Clos Du Portail, Domaine Champalou 2002		43.00
Dried yeast aromas, dried fruits and slightly toasty notes from the oak.
Sancerre "Le Md", Henri Bourgeois 2004		48.00
Fruity palate with terrific persistence and elegance – notes of menthol and wild mint.
Connoisseurs choice
Chablis 1ER Cru, Les Lys, Daniel Etienne-Defaix 1998		69.00
Beautiful link with mineral and fruit extract.
Puligny-Montrachet, Leuvrons, Genot-Boulanger 2002		75.00
Beautifully restrained Puligny, supple and elegant, smoked figs and honey overlaying crisp citrus fruit.

RED WINE	glass (175ml)	bottle

Domaine du Jardin Carignan 2003 Vin de Pays de l'Aude France	4.50	16.00
Soft, smooth and easy drinking, with plenty of ripe plum and berry fruit.
Eolo Tempranillo/Cabernet Sauvignon/Merlot 2000 Navarra Spain	4.50	18.00
Lovely savoury, dark berry fruit Spaniard, gutsy and yet easy going.
Montepulciano d'Abruzzo 2003 Colle Marino,Italy	5.00	20.00
Black cherry and raspberry fruit filled Tuscan red, round, supple and elegant.
Alto Sur Malbec 2002 Mendoza Argentina	5.50	22.00
Gutsy, rich, black fruit aromas and flavours, grippy, mouthfilling and ripe
Sandford Shiraz, Victoria, Australia 2003	6.00	25.50
Surprisingly open on the palate with spicy red fruit flavours and finely textured finish
Merlot di San Leonardo 2001Trentino Italy		33.00
A smooth, supple, understated Merlot, with black and red berry fruits and a long finish.
Danny Schuster Twin Vineyards Pinot Noir , New Zealand 2004		42.50
Plum, dark cherry fruit flavours – notes of licquorice and raspberry cane.
Domaine de L'Hortus, Grande Cuvee Rouge 2002		43.50
Black olives, chocolate and cassis, lovely palate layered with ripe fruits and spices – particularly cinnamon and pepper.
Châteauneuf du Pape, Jacques Mestre 2000		48.00
Fruit compote, caramel and warm leather with scents of thyme. A hint of game and warm mahogany finishing with a note of black pepper.
Savigny Les Beaunne PC, Seprentieres 2001/2		55.00
Striking fruit aromas – open on the palate with spicy red-fruit flavours.
St. Emilion, Domaine La Gaffeliere 1996		68.00
Full bodied, robust and powerful, yet retaining elegance and finesse.
Connoisseurs choice
Gevrey-Chambertin, Vieilles Vignes, Heresztyn 2000		78.00
Structured, elegant – beautiful nuanced tannins.
Barolo, Gianni Gagliardo, Piedmont, Italy 1998		86.00
Pale red and orange tints – both delicate and velvety on the palate.
DESSERT WINE AND PORTS	glass (70ml)	bottle
Château Petit Vedrines 2001 Sauternes Bordeaux France 1/2 Bottle	6.00	26.00
Honeyed, citrus and botrytis aromas are followed by a palate of sweet lemon and orange marmalade.
Banyuls Rimage, Les Clos de Paulilles 2003	7.50	30.00
Flavours of berries, notes of mocha and coffee, dried herbs, prunes and caramel
Dows Late Bottled Vintage Port	5.50	34.50
Martinez Vintage, 1985, Port	13.00	123.50